Chicken Tortilla Casserole

 

 

 

3  or 4  chicken breast

1 tsp minced garlic

20 count package of corn tortillas

1 sm diced onion

1 can cream of chicken soup

1 can cream of mushroom soup

1 sm can green diced chilies

8oz mozzarella cut in slices

8oz sharp cheddar cheese cut in slices

Preheat oven to 350F degrees. Boil chicken and shred. Combine chicken, garlic, onion, green chilies, and soups. Let simmer, and then add to chicken. Cut tortillas into triangle pieces and place in an even layer in a 13x9 inch pan. Cover the tortilla layer with sliced cheese. Then top the cheese with a layer of chicken mixture. Repeat making these layers until the pan is filled with a last layer of cheese on top. Bake at 350F degrees for 40 minutes covered. Then uncover the pan for the last 15 minutes until cheese is slightly brown.