1 lb. ground beef
1 egg, slightly beaten
1/3 c. fine bread crumbs
1/2 tsp. poultry seasong
1/2 c. ketchup
2 T. brown sugar
2 T. vinegar
2 T. soy sauce
Mix beef, crumbs, egg & poultry seasoning. Shape into 24 (1-1/2-inch) balls. Brown slowly in a greased skillet over medium high heat. Drain excess fat.
In a small bowl, combine ketchup, brown sugar, vinegar & soy sauce; pour overmeatballs. Simmer, stirring, for 30 minutes.
To serve: Insert a pretzel stick into each meatball; place on a tray.
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