1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon
4 skinless, boneless chicken breast halves
3 cups hot cooked white rice
Mix picante sauce, sugar and mustard. Place chicken breasts in a 2-quart shallow baking dish. Pour mixture over chicken. Bake at 400* for 25 minutes or until chicken is done. Serve over rice.
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