Sausage , Bizkit and Gravy

Biscuits with gravy are a staple at most Southern breakfast tables.  Y'all are gonna love this !

1 can biscuits

 

1 tube (16 ounces) hot pork sausage

 

3 tablespoons all-purpose flour

 

1 ¹/2 cups milk

 

1 tablespoon chopped fresh parsley

1. Bake biscuits according to package directions.
    
2. Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage. Add flour; mix well. Add ; mix well.
    
3. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
    
4. Serve over biscuits ...