Crispy Potato Wedges

 

 

I use to make this when I was a deli manager at Katie's Pantry...The customers loved them.

 

Adjust this recipe acording to how many people your feeding..

 

4 large  potatoes

Wash your potatoes , leave the skins on.. Cut into quarters (longways)

 

Have a bowl of water ready with the following in it :

 

To 1 quart of water add:

 

1 tbsp. garlic powder

 

1 tbsp. onion powder

 

2 tsp. black pepper

 

1 or 2 tsp. cayenne pepper

 

Put your potatoe wedges in this for about 30 minutes..

 

Now season your flour:

 

3 cups all purpose flour

 

1 tbsp. Garlic Powder

 

1 tbsp. onion powder

 

2 tsp. black pepper

 

1 or 2 tsp. cayenne pepper

 

stir to blend..

 

Now, take a potatoe wedge and cover it in the flour mixture, back in water and back in flour to double dip for extra crispy. Once if you don't want extra chrisy..

 

Have a deep fryer , fry daddy or a lg. heavy saucepan filled about half way with oil. Good and hot.. Drop 3 or 4 wedges at a time intil golden brown..

Drain on paper towels, continue until all have been cooked..

 

You can use Ranch Dressing or Spicy Ranch Dessing as a dip.. anything you like :)