One Skillet, Supper

Quick and Easy !!!

 

 

2 pkg. Ramen Noodles (Chicken or Beef)

 

16-20 oz. bag Mixed frozen vegetables, thawed

 

2 to 2 1/2 cups water

 

1 lb. Cooked Chickin or Beef

 

Bring 2 cups water to a boil. Break Ramen noodles into the boiling water and mix well.  Add veggies, meat and seasoning packets that come with ramen noodles.  Heat till hot. Serve with a salad and bread.