Thursday, May 19, 2011

Drop Biscuits

 
 
1 cup white flour

1 teaspoon baking powder
1/2 tsp. salt
 
3 tablespoons butter -- softened
1/4 cup milk -- or more if needed

Preheat oven to 450°F. Measure flour, salt and baking powder into a bowl. Add butter to bowl and rub butter into flour with your fingers or a fork. Add milk to make a thick batter, stirring only until dough sticks together. Drop by teaspoonfuls on an ungreased baking sheet. Bake 7-8 minutes in preheated oven.

 

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