I got this from Linda, a friend gave it to her.. Delicious!
Salad
3 baked chicken breast, cut into chunks
1 heas bok choy or napa cabbage, cut up
1 bunch green onions, sliced thin
2 pkgs Chicken romen noodles , broken up
( the seasoning pkt goes in the dressing).
1 - 2 oz. pkg. almonds, or pecans, toasted
Dressing
1/2 cup red wine vinegar
2/3 cup vegetable oil
2 Tbsp. sugar
salt and pepper to taste
2 seasoning pkts from the romen noodles
You can use Lowerys seasoned salt for part of the salt.
Mix together and refridgerate. The longer it sits, the better it gets...
Make a big bowl full !!!
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