Love this for breakfast, nice and hardy....
8 frozen hash brown patties
16 ounces cheddar cheese,shredded
1 pound ham (2 cups), cubed fully cooked
8 eggs
1 cup milk
1/2 teaspoon salt
Place hash brown patties in a single layer in a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt . Pour over ham. Cover and bake at 350* for 1 hour. Uncover; bake 15 minutes longer or until edges are golden browns and a knife inserted near the center comes out clean. Yield: 8 servings.
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