1/2 cup jelly, any flavor
1 stick butter
1 1/4 cups brown sugar
2 t. cinnamon
2 cans refrigerated biscuits, 10 biscuit size
Spray a Bundt pan with nonstick cooking spray. Put jelly in bottom of pan. Melt butter and mix with brown sugar and cinnamon. Dip biscuit in mixture and place on jelly. Bake at 350 for 30 minutes. Serves 10 to 12
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