Swedish Meatballs

 

I love these meatballs, so good..

 

 

2 pounds ground beef

1 medium onion, minced

2 eggs

1/2 cup oatmeal

2/3 cup milk

2 1/2 tablespoons chopped parsley

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon nutmeg

1/2 cup beef stock

Sour Cream

 

Mix together the beef, onion, eggs, oatmeal, milk, parsley, salt, pepper and nutmeg. Shape into small balls. Place on a baking try and bake in a 450 degrees oven for about 15 minutes. Put into the slow cooker. Pour the beef stock over the meat balls. Cover and cook on the low setting for 1 1/2 hours. Dollop of Sour Cream on top.

 

I spoon it over Rice or Noodles ..both are delicious..