So Easy!!!
3-4 lbs. boneless beef brisket, trim a little of the fat
1 bottle chili sauce
1 can Coke or any Cola
1 packet Lipton's dry onion soup mix
Preheat oven to 300*.
Combine chili sauce, Coke and soup mix. Place brisket in a foil-lined baking pan.
Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
Bake at 300* for 3 to 3-1/2 hours until tender. Carve brisket against the
grain and serve the pan juices as a sauce.
No comments:
Post a Comment