Tuesday, May 17, 2011

Black-Eyed Pea Salad

 
 
Yummy :)
 
 
1 can (15.5 ounce size) black-eyed peas, rinsed and drained
1 large tomato, diced

1 medium ripe avocado, peeled and diced

1/3 cup chopped green bell pepper

2 green onions, chopped

1 tablespoon minced fresh cilantro

1 jalapeno pepper, seeded and chopped

1/3 cup prepared Italian salad dressing

 
Combine together and refrigerate.

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