Sunday, May 15, 2011

Chipped Beef Spread

 
Another one from Jean ...
 

1 pkg.    (8 oz.) cream cheese


2-1/2 oz.     dried beef, finely chopped


1/4 cup each finely chopped green pepper,

finely chopped red bell pepper


1 medium onion, finely chopped

1/8 tsp.       garlic powder


1/2 cup       sour cream


3/4 cup       chopped pecans


 

       Mix cream cheese well with dried beef, green and red peppers, onion and garlic.  Fold in sour cream and pecans; chill.  Serve with crackers.

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