I make these and love them.. So So Good...
6 to 8 corn tortillas
fried these over medium heat on both sides just till golden, set aside on paper towels.
1 can refried beans
grated mild cheddar cheese, I grate a 1 lb. block, and use what I want, then put the other back in the fridge for another dish.
Spread beans on tortillas , thin layer.
Top with a sprinkle of cheese then stick in a 350* oven till cheese melts, about 10 minute, but watch as ovens differ.
You can top with thinly sreaded lettuse and tomatoes, opional,then top with pickled jalapenos.
Or you can make your own salsa as follows:
2 tomatoes, seeded and diced small
1 onion, diced
1small can green chilis or 1 jalapeno, take out seeds and all the white then dice small.
A little salt and pepper to taste.
Put a dollop of sour cream and or Guacamole....
Delish!!!!
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