Wednesday, August 17, 2011

TEXAS PEPPER STEAK ON BBQ GRILL

Another hand me down recipe... yum !!!

Cut 1 pound lean chuck or round beef into thin slices, 2 inches long.
 
 Place beef strips on a large double square of heavy duty Reynolds
 
Wrap. Add:
 
1 clove garlic, chopped
2 onions, chopped

2 green peppers & 2 red peppers, cut into 1/2 inch strips

1 tsp. A-1 sauce

2 tbsp Cajun powder

2 tbsp. salad oil

1 can (10 3/4 oz.) beef gravy

1 (6 oz.) can mushrooms
 
Mix all ingredients. Seal foil tightly with double fold. Place packet on grill 4 inches above grey coals or on gas grill, cook for 1 hour, turning frequently. Serves 4. (When I entertain a large group I just add more meat and it comes out fine

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