So easy and so delicious, the thought that you made your own noodles is so rewarding.. Nothing else is like that feeling :)
3 beaten egg
2 cup flour
Combine eggand salt. Add enugh flour to make a stiff dough.
Put flour on a surface and make a well, break eggs in the center of that well and with a fork whip the eggs, now with your fork start bringing in the flour to the eggs ( folding it together ) until it is all incorperated. Knead till smooth.
Roll very thin on floured surface. Let stand 20 minutes. Roll up and
slice 1/8 inch thick; spread out and dry 2 hours.
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