KING RANCH CHICKEN

 

This is the CLASSIC King Ranch Recipes.. It is awesome!!!

 

1/4 cup margarine

 

1 medium green bell pepper, chopped

 

1 medium onion, chopped

 

1 can (10 3/4 oz.) condensed cream of mushroom soup

 

1 can (10 3/4 oz.) condensed cream of chicken soup

 

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies

 

2 cups cubed cooked chicken

 

12 corn tortillas, torn into bite-sized pieces

(I use floured tortillas most of the time) 

 

2 cups (8 oz.) shredded cheddar cheese

 

Preheat oven to 325 degrees F.  In a large saucepan, cook pepper and
onion in melted margarine until tender, about 5 minutes.  Add soups,
RO*TEL and chicken, stirring until well blended.  In a 13 x 9 x 2-inch
baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers.  Bake 40 minutes or until hot and bubbling.  Serves 8.