Easy Lasagna

 

1 jar (26 oz.) Prego® Traditional Italian Sauce, divided

 

6 uncooked lasagna noodles, divided

1 pkg. (15 oz.) ricotta cheese

2 cups shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

 

       Heat oven to 375ºF .  Spread about 1 cup pasta sauce in an 11x7" shallow baking dish.  Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup pasta sauce.  Top with remaining 3 uncooked noodles and remaining pasta sauce.  Cover.  Bake 1 hour  Uncover and top with remaining mozzarella.  Let stand 5 minutes.