Sunday, August 28, 2011

Cornmesl Mush

Oh my, How many bowls of this did I eat growing up? And Not Only In The Winter :)  so good, just add butter, sugar and milk to suit your taste and enjoy !!!
 
1 c. cornmeal

1 c. cold water

3 c. boiling water

1 tsp. salt

Mix cornmeal, cold water and salt together and stir into boiling water. Bring to a hard boil while stirring, then turn heat to low and cook at least 15 minutes. Slowly pour into bowls and serve. A good old winter supper!

you can eat it plain, but who would want too ?  LOL

No comments:

Post a Comment