1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar
4 ounces cream cheese, softened
1 large egg
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat the oven to 350 degrees. Lightly grease cookie sheets or spray lightly with cooking spray. Sift the flour and salt into a small bowl. Beat butter, sugar, cream cheese, egg, and vanilla extract in a bowl until creamy. Gradually beat in flour mixture. Stir in mini chips. Drop by rounded tablespoon onto prepared baking sheets. Using your fingers or the back of a spoon, slightly shape and flatten the dough. I found the cookie looked much nicer when I did this. Bake for 10-12 minutes or until lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to finish cooling.
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