Fried Onion Rings

Very Good !!!

 

 

1 quart vegetable or canola oil for frying

1 cup all purpose flour

1 cup beer

1 pinch salt

1 pinch ground black pepper

4 onions, peeled and sliced into rings

 

In a large, deep skillet, heat oil to 365*. In a medium bowl, combine flour, beer, salt and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.