Cheddar Apple Dandy

 

6 cups sliced peeled apples

1/4 cup sugar

2 T. flour

1 1/2 cups (6 oz.) shredded

Cracker Barrel Brand Sharp Natural Cheddar Cheese

3/4 cup flour

1/4 cup sugar

1/2 tsp. cinnamon

1/4 tsp. salt

1/2 cup margarine

Heat oven to 375F. Combine apples, 1/4 c. sugar, 2 T. flour
& 1 cup cheese. Combine 3/4 c. flour, 1/4 c. sugar, 1/2 tsp.
cinnamon, & salt. Cut in margarine until mixture resembles coarse
crumbs; sprinkle over apple mixture. Bake at 375F, 30-35
minutes. Top with remaining cheese; return to oven until
cheese melts.