2 c. shredded Cheddar cheese
1 (8 oz.) pkg. reduced fat cream cheese
2 T. butter
1/8 t. onion powder
1/8 t. garlic powder
1/4 c. chopped green chilies
1/2 c. baked nacho tortilla chips crushed
1 T. minced fresh cilantro
tortilla chips
In a food processor, combine the first 5 ingredients; cover and process until blended. Stir in chilies. Cover and refrigerate for 1 hour. Shape into ball. Combine crushed tortilla chips and cilantro; roll cheese ball in chip mixture. Serve with tortilla chips. Refrigerate leftovers.
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