My Mom use to make this a long time ago..I should make that again :)
1 cup of pre cooked rice
1/2 c Rasins
1 tsp vanilla
2 eggs
1/4 c sugar White or brown
1/4 c milk /fresh canned or powdered
Mix all ingrediance in a pan and cook at 325 till a knife comes out of the center clean (about 20-30 min depending on how deep your pan is), If I have left over cocconut I add it to the recipee. Also If you use it for a desert Ive found that drizzeling some corn syrup or molassas over the top makes it verry yummy or if you prefer sprinkel with 1 tsp powdered sugar.
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