SPANISH RICE

Another Classic and it compliments any Tex/Mex dish!!!

2 tablespoons vegetable oil

1 cup uncooked rice

1/2 cup chopped onion

1/2 cup chopped green bell pepper

2 cloves garlic, minced

1 cup V-8 Vegetable Juice

1 cup chicken broth

1 can (10 oz.) RO*TEL Whole Tomatoes & Green Chilies

In a medium saucepan, sauté rice, onion, green pepper and garlic in
hot oil until the rice is golden.  Stir un remaining ingredients; heat to
a boil.  Reduce heat and cover; simmer for 30 minutes.