1 cup uncooked wagon wheel pasta
1 cup sliced, cooked lean sirloin, cold
3/4 cup sliced onion
1/2 cup chopped green bell pepper
2/3 cup barbecue sauce
2 tablespoons Dijon mustard
2 cups red leaf lettuce, rinsed and torn
2 cups green leaf lettuce, rinsed and torn
1 tomato, sliced
Cook pasta in boiling water until al dente. Drain.
In a medium mixing bowl, combine pasta, beef, onion, and
green pepper. Mix well. Stir together barbecue sauce and
prepared mustard, and mix into beef mixture.
Serve beef mixture over mixed greens, and garnish with
tomatoes.
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