Chuck Wagon Salad

1 cup uncooked wagon wheel pasta

1 cup sliced, cooked lean sirloin, cold

3/4 cup sliced onion

 

1/2 cup chopped green bell pepper

2/3 cup barbecue sauce

2 tablespoons Dijon mustard

2 cups red leaf lettuce, rinsed and torn

2 cups green leaf lettuce, rinsed and torn

1 tomato, sliced

Cook pasta in boiling water until al dente. Drain.

In a medium mixing bowl, combine pasta, beef, onion, and

 

green pepper. Mix well. Stir together barbecue sauce and

 

prepared mustard, and mix into beef mixture.

Serve beef mixture over mixed greens, and garnish with

 

tomatoes.