Quick, Easy and Delicious
1 lb. lean ground beef
1/4 cup each chopped onion, chopped green pepper
1 can (10-3/4 oz.) vegetable soup
1/4 tsp. salt
dash thyme
1 cup (approx.) seasoned mashed potatoes
Heat oven to 425º F. Brown beef; cook onion and green pepper until tender; stir in soup, salt and thyme. Spoon into 1-qt. casserole; place potatoes in mounds around edge of casserole. Bake 15 minutes.
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