Monday, August 8, 2011

German Chocolate Upside Down Cake

I love chocolate and I love simple , this is both plus it taste good too !!!!
 

1 cup flaked coconut

1 cup chopped pecans

1 German Chocolate cake mix

1 stick butter

1 8 oz pkg. cream cheese

1 lb powdered sugar Combine coconut and pecans and spread

in the bottom of a greased 9x13 pan.

Prepare cake mix as directed on the box

and pour over the coconut.

In microwave,soften butter and cream cheese.

Add powdered sugar and spoon mixture

over top of cake batter.

(As cake bakes,mixture

will settle to bottom.)

Bake at 350 degrees for

50-60 minutes until cake is done.

Serve from pan;

do not cut until cooled.

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