Black Eyes of Texas Casserole

I use to make this dish at The Olde Store, It was alweays a big hit!

 

 

2 pounds ground beef

1 large onion, chopped

1 rib celery, chopped

1 (15 ounce) can jalapeno black-eyed peas

1 can cream of chicken soup

1 can cream of mushroom soup

1 can hot or mild enchilada sauce

1 teaspoon garlic powder

1 (10 1/2 ounce) bag tortilla chips

3 cups grated cheese

Brown and drain meat. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic. Stir to blend. Grease 1 large or 2 small casserole dishes. Build up layers beginning with the chips, then the meat and then the cheese. Repeat process. Bake at 450 for 35 minutes.