Homemade Deep Fried Dill Pickles

 

Homemade Deep Fried Dill Pickles #1
 

2 eggs
1 cup buttermilk
1 tbsp. Worcestershire® sauce
1/2 tsp. vinegar-based hot pepper sauce
3/4 tsp. cayenne pepper
1/4 tsp. each seasoning salt, garlic powder
1 cup cornmeal
2-1/4 cups flour, divided
1 tsp. salt
3/4 tsp. ground black pepper
1 jar (32 oz.) dill pickle slices
1 cup vegetable oil for deep frying
to taste salt, pepper 

          In a large bowl, combine 2 eggs, 1/4 cup flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.  In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 tsp. black pepper.  Heat oil in a deep fryer or pot to 365ºF (185ºC).  Dip drained pickles into milk mixture, then dredge in flour mixture.  Deep fry until golden brown.  Drain on paper towels.  Salt and pepper to taste.

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I prefer this one :)

 

Homemade Deep Fried Dill Pickles #2

 

2 eggs
1 cup milk
3/4 tsp. cayenne pepper
1/4 tsp. each seasoning salt, garlic powder
1 cup Panko ( breading mix )

2-1/4 cups flour, divided
1 tsp. salt
3/4 tsp. ground black pepper
1 jar (32 oz.) dill pickle slices
1 cup vegetable oil for deep frying

 

salt and pepper to taste after frying...

Put milk in a bowl and add the eggs.

Add flour to a zip bag and put the panko in a bowl..

Now add pickle chips to the flour in the zip bag, then in the eggand milk mixture then in the panko.

Now drop in the hot oil , only takes a minute or two, then dran on a wire rack, salt and pepper while hot..

 

Dip in Ranch Dressing !!!!