Anyone raised in the south knows that Bizkits is a staple for breakfast, lunch and dinner, course some meals cornbread or yeast rolls are served , no matter which meal it is , freah bread was always a must !!!
2 cups plain flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. salt
1 Tbsps. shortening
3/4 cup (approx.) buttermilk
Stir dry ingredients together. Cut in shortening and add milk slowly, stirring until dough is soft and moist then kneed lightly. Pinch off 2 inch balls of dough and roll by hand until round. Place in pan 2 inches apart and flatten slightly. Bake at 450 for 10 to 15 mins. or until golden brown.
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