Chicken:
1 lb. boneless skinless chicken breasts
4 small onions, quartered
8 to 10 mushrooms
8 to 10 cherry tomatoes, halved
4 bell peppers, cut in chunks
Marinade:
1/4 cup cooking oil
1 t. oregano
1 t. garlic
2 T. lemon juice
1 t. soy sauce
Cut uncooked chicken into 1 inch cubes. Combine all marinade ingredients and pour into large zip log bag. Add chicken and marinate at least 2 hours, turning bag at least twice. Form kebabs by alternating chicken with vegetables on wooden or metal skewers. Cook either on an outdoor grill or under the broiler, about 10 to 15 minutes per side or until chicken is cooked through and vegetables are desired degree of tenderness.
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