2/3 cup ricotta cheee
1/2 cup chopped mixed raw vegetables (carrots, celery, peppers, radishes)
1 tbsp. chopped green onions
1 1/2 tsp. soy sauce
1/4-1/2 tsp. Tabasco® brand hot sauce
salt and freshly ground pepper to taste
Combine all ingredients and refrigerate to blend flavors. Store, covered in refrigerator up to 5 days. Serve as a spread for a variety of crackers, bagels, muffins or toast.
No comments:
Post a Comment