Chocolate Fudge

I got this recipe from a friend, it is kinda like a german chocolate cake ..delicious!

 

 

12 oz. pkg sweet chocolate chips

12 oz. sweet German chocolate,cut into pieces

7 oz. marshmallow cream

4 cups sugar

2 Tbsps. butter or margarine

13 oz. can evaporated milk

Pinch of salt

1 tsp. vanilla

2 cups pecans, chopped

  Combine chocolate chips, German chocolate and marshmallow cream in a large bowl; set aside.

 

  Combine sugar, butter, milk and salt in a heavy skillet.  Bring to a rapid boil, then boil 6 minutes, stirring constantly.  Add vanilla.

 

  Pour hot butter mixture over chocolate mixture in a large bowl.  Stir with a wooden spoon until smooth. 

 

 Add nuts and mix well.  Spread fudge in a 15-1/2x10-1/2x2-inch jellyroll pan.  When cool, cut into 2" squares.

About 5 pounds