Monday, August 29, 2011

Caramelized Red Bell Peppers and Onions

 
 

2 red bell pepper, cut into strips


2 red onions, cut into strips


1 tablespoon olive oil


1 teaspoon butter


1/4 cup red wine (optional)


1 pinch salt


1 pinch ground black pepper


1 pinch dried basil


In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

 

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