Deep Fried Dill Pickles

This proves that us Texans will eat anything ( long as it is fried )  LOL

 

"Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers."

 

2 eggs

1 C buttermilk

1 T Worcestershire sauce

1/2 t vinegar-based hot pepper sauce

3/4 t cayenne pepper

1/4 t seasoning salt

1/4 t garlic powder

1 C cornmeal

2 1/4 C flour

32 oz jar dill pickle slices

1 C vege oil for deep frying

salt and pepper to taste

In a lg bowl, combine 2 eggs, 1/4 C of the flour, buttermilk,
Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and
garlic powder.
In a separate mixing bowl, combine cornmeal, 2 C flour, salt and 3/4 t
black pepper.
Preheat oil in a deep fryer or pot to 365 * F.
Dip drained pickles into milk mixture and then dredge them in the flour
mixture. Deep fry until golden brown. Drain on paper towels.

 

12 serv  PREP TIME  10 Min  COOK TIME  10 Min  READY IN  20 Min