I use to make these often.. So Easy and Taste Great!
1 can refrigerated plain, regular, inexpensive biscuits.
Poke a hole in center of each biscuit. Deep fry until
brown or fry in skillet turning doughnuts once. Do not
crowd. Drain well on paper towels. Roll doughnuts in
confectioners' sugar, cinnamon and sugar mix (1/2
confectioners' sugar and 1/2 granulated sugar with
cinnamon to taste), or glaze them with vanilla or
chocolate
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