Golden Coconut Mounds

 

 

2 eggs, unbeaten

1 cup sugar

3 cups flaked coconut

1/4 cup flour

Heat oven to 350 degrees. In large bowl, with mixer at high speed, beat eggs with sugar just until well blended-about 1 minute. Then fold in coconut and flour all at once. Drop, about 2 tablespoonfuls at a time, 2 inches apart, onto two lightly-greased cookie sheets. Shape into peaked mounds. Bake 10 to 18 minutes or until golden on tops and bottoms. Cookies will be soft to touch and will firm up when they cool. Cool on wire racks; then store in tightly covered container until ready to serve. Flavor develops upoon standing. Makes 15