Fried Peork Chops

 

 

 Pork Chops (Allow one large or two small chops per person), Cooking oil (enough to submerge half the thickness of chops in oil)

Sometimes I use cornmeal sometimes all-purpose flour, either way is the same instructions.

 

 1 egg

 1 cup milk

 2 cups cornmeal

 1/2 teaspoon salt

 1/2 teaspoon black pepper

 

1. In a medium mixing bowl, combine egg, milk, salt and black

 

 pepper. Beat lightly to mix well.

2. Spread cornmeal out on a flat plate.

3. Heat cooking oil in large frying pan over medium heat

4. While oil heats, dip chops in egg/milk bath, drain excess and

 

 coat with the cornmeal by turning over several times in the

 

cornmeal mix.

5. Place breaded chops in hot oil and fry until golden brown on

 

 both sides.