Chocolate Crunch Pie

 

yummmmy

 

1/3 cup butter or margarine

1 cup (6 oz.) semisweet chocolate chips

 

2-1/2 cups crisp rice cereal

1 pint ice cream + ice cream topping

 

       Melt butter and chocolate chips in a heavy saucepan over low heat.  Remove from heat.  Stir in cereal until completely coated.  Press over bottom and up side of a buttered 10" deep-dish pie plate.  Chill, covered, 30 minutes.  Fill with favorite ice cream.  Drizzle with your favorite ice cream toppings.

*Note*

 Try such combinations as chocolate chip ice cream drizzled with creme de menthe and chocolate fudge sauce.  Or, try butter pecan ice cream drizzled with caramel sauce and chocolate syrup.