Wednesday, August 24, 2011

Texas Style Pork Chops

 
 
4 6-oz. center cut pork chops
 
1/2 tsp. black pepper
 
1/2 C. brown sugar
 
3/4 C. ketchup
 
1 yellow onion, chopped
 
2 garlic cloves, minced
 
1 tsp. chili powder

In a saucepan, mix together black pepper,  ketchup, onion,brown sugar, garlic, and chili powder. Simmer for 15 minutes or until thickened.  Place pork chops on a the grill over medium heat and spoon a tablespoon of sauce over each one.  Grill until cooked through, adding remaining sauce throughout the process.

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