This is not my recipe, I got it from a list I am on, It just sounds so good I had to post it!!!
mayonnaise
1 small French bread loaf, split (12")
1/2 to 3/4 cup shredded lettuce
8 oz thinly sliced roast beef
1/2 cup thick beef gravy
1 small tomato, thinly sliced
Split the French bread and warm for a few
minutes in a hot oven (about 375°).
Spread the bottom piece of bread generously
with mayonnaise, then layer with shredded lettuce, beef, gravy, and tomato slices.
Cover and slice to serve.
Chef's Note: This is delicious,
but drippy - serve with napkins!
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