Sunday, August 21, 2011

CHEESE, BROCCOLI AND RICE CASSEROLE

 
 

   1/2 c. chopped celery


   1/2 c. chopped onions

 

Saute in 3/4 stick butter; set aside.

 

  

 2 c. cooked rice


   8 oz. Cheddar or Velveeta cheese

   1 can cream of mushroom soup

   1 (10 oz.) pkg. chopped broccoli, cooked

 

Mix all ingredients together in casserole dish. Bake at 350 degrees for 45 minutes, uncovered.

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