3 C. milk
2 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding &Pie Filling
1 tub Cool Whip (8 oz) thawed
1 pkg. (12 oz) marble pound loaf(cake) cut into 1/2" cubes
1/2 C. chocolate syrup
4 (1.4 oz each) pkg. chocolate covered English toffee bars chopped
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 C. of the whipped topping. Arrange 1/2 of the cake cubes in a 3 1/2 qt. serving bowl. Drizzle with 1/2 of the chopped candy bars and 1/2 of the pudding mixture. Repeat layers ending with pudding mixture. Refrigerate 1 hour or until ready to serve. Garnish with remaining whipped topping. Sprinkle with additional chopped candy bars if desired. Store leftover dessert in refrigerator.
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