Smothered Round Steak / Chicken

Oh, My Mom use to make this and it is so so good..

 

 

2 lbs Round steak

 

1/2 cup Vegetable oil

 

2 tsp Salt

 

3 ea Medium onions, chopped

 

1/2 tsp Ground black pepper

 

1 tsp Ground red pepper

 

1 tsp Ground Black pepper

 

1 cup water

 

Start with 1 cup, add more if needed.. All-purpose flour (dredging)

 

Season the Steak with one half of the salt and peppers.  Dust with flour on all sides. Heat the oil in askillet over medium-high heat, , and brown well on all sides, . Remove the meat to a 9 x 12 pans and pour off all but 1/4 cup of the oil.  Add water. Stir well, cover with foil  and put in a 350* oven for 1 hour.

 

Do the same way for Steak or Chicken,,

 

Server over rice or mashed potatoes..