Tuesday, November 12, 2013

Upside Down German Chocolate Cake


1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/2 c. powdered sugar

Spread pecans and coconut

 in bottom of greased 9 x 13 inch pan.

 Mix German chocolate cake according

 to box directions and pour over

pecans and coconut. Cream together

cream cheese, butter and powdered

sugar and pour over cake.

 Bake at 350 degrees for 45 minutes.

 When removed it will be wiggly.

Let stand for 30 minutes to cool.

 Turn over on cookie sheet and cut.

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