1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/2 c. powdered sugar
Spread pecans and coconut
in bottom of greased 9 x 13 inch pan.
Mix German chocolate cake according
to box directions and pour over
pecans and coconut. Cream together
cream cheese, butter and powdered
sugar and pour over cake.
Bake at 350 degrees for 45 minutes.
When removed it will be wiggly.
Let stand for 30 minutes to cool.
Turn over on cookie sheet and cut.
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