Bread without Kneading (Makes 7 Loaves)

5 lb. flour
2 c. sugar
2 Tbsp. salt
2 pkg. dry yeast
7 c. water
1 1/2 c. Crisco

NOTE: This is a never fail recipe.

It's a good basic recipe
for cinnamon rolls, dinner rolls, etc.

 Absolutely no kneading.

The night before, using a very large turkey roaster or canning kettle, mix flour, sugar, salt and Crisco with hands until cornbread consistency.

Dissolve 2 packages yeast in 2 cups warm water.

 Add yeast water to flour mixture. Add 5 cups cold
water; mix thoroughly with hands.

Cover and let rise overnight.

 Next morning, spoon dough into 7 greased bread pans. Pat into loaf with floured hands.

 Let rise for approximately 3 hours.

 Bake for 45 minutes at 350 degrees.