1.) Heat oven to 350 degrees.
Grease a 1 1/2 quart baking dish.
Pierce 6 sweet potatoes a few times.
Place potatoes on paper towels in microwave.
Microwave on high until very soft, 15 min.
2.) Slit potatoes and scoop pulp into a bowl.
Add 1/2 cup orange juice, 1/4 cup brown sugar,
2 tbs unsalted butter and 1/2 tsp salt.
Mash until smooth. Spoon into baking dish.
3.) In bowl, mix remaining 1 1/2 tbs butter,
1/3 cup sweetened flaked coconut,
1/3 cup chopped pecans and 3 tbs flour until blended.
Sprinkle over top of sweet potatoes.
4.) Bake 30 min. or until topping lightly
browned and potatoes are hot.
MAKES 8 SERVINGS.*
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