Quiche Elegant and creamy

6 medium eggs
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
¼ teaspoon cayenne pepper
2 cups whipping cream
1/3 cup finely diced onions
1/3 cup finely diced tomatoes
1/3 cup diced canned chilies
9-10 inch unbaked pie shell
2.5 ounces shredded Monterey Jack cheese
2.5 ounces shredded cheddar cheese

Combine eggs, salt, nutmeg, cayenne,

and whipping cream.  Whip until smooth and light. 

 

 Spread onions, tomatoes, and chilies

on bottom of piecrust.

Pour egg and cream mixture over the filling. 

 

 Sprinkle with cheese.

Bake 375 degrees for 60 to 70 minutes. 

 Cool 10 to 15 minutes before serving.